A composition of 6 herbs
Peppermint: helps with indigestion
Chicory: supports liver function
Fennel: helps with flatulence and abdominal cramps
Package contents:
20 sachets of 2g
Net weight: 40g
Ingredients:
Elderberry fruit - 27%, verbena herb - 18%, fennel fruit - 18%, mint leaf - 15%, lemon balm herb - 15%, chicory root - 7%.
The content of individual plant ingredients per recommended daily portion of the product is: elderberry fruit – 1.62g, verbena herb – 1.08g, fennel fruit – 1.08g, mint leaf – 0.9g, lemon balm herb – 0.9g, chicory root – 0.42g.
Application:
This tea is a perfectly selected blend of herbs. It is especially recommended for those who struggle with digestive issues on a daily basis and experience discomfort after large meals. Peppermint, fennel, chicory, and lemon balm support digestion. Chicory supports liver function. Verbena supports the proper functioning of the gallbladder. Additionally, fennel helps with flatulence and abdominal cramps.
Warning:
Do not use in pregnant women.
How to use:
Cover and steep 1 tea bag in boiling water (200ml) for 5-10 minutes. It is recommended to brew the infusion three times daily. Do not exceed the recommended daily dose.
Store in a dry place, out of reach of small children.