Application
A comprehensive complex of the basic building blocks of cartilage and synovial fluid.
The preparation is recommended for people who need to take full care of the movement apparatus:
with low physical activity,
with joint overload (overweight, sport),
after 50 years of age.
Action
The movement apparatus (bones, joints, ligaments, muscles) is exposed to enormous loads every day. Articular cartilage is made up of a network of collagen fibers and other substances that are resistant to loads that occur during movement. Aging of the body, sedentary work, overweight, excessive strain (sports, hard work) additionally negatively affect the condition of the joints.
The unique lipid complex of New Zealand green mussels contains many valuable nutrients, including a variety of lipids, omega-3 fatty acids, collagen, hyaluronic acid, glucosamine and chondroitin to nourish and build cartilage tissue.
Collagen, hyaluronic acid, glucosamine and chondroitin are the basic components of the articular cartilage and synovial fluid. They participate in the production of proteoglycans, important components of connective tissue. They are found mainly in the articular cartilage, synovial fluid, ligaments and tendons. Their properties are largely responsible for the elasticity and strength of the articular cartilage. The improved formula contains 1000 mg of glucosamine per daily serving.
A specially selected set of 8 vitamins and minerals supports the nourishment and construction of the locomotor system.
Vitamin C supports the production of collagen, the main component responsible for the strength of articular cartilage. Together with vitamin E, selenium and zinc, they protect the body's tissues against free radicals. Copper and manganese contribute to the proper functioning of connective tissues (including cartilage), and vitamin D and magnesium help maintain the health of the musculoskeletal apparatus.
A comprehensive complex of the basic building blocks of cartilage and synovial fluid.
The preparation is recommended for people who need to take full care of the movement apparatus:
with low physical activity,
with joint overload (overweight, sport),
after 50 years of age.
Action
The movement apparatus (bones, joints, ligaments, muscles) is exposed to enormous loads every day. Articular cartilage is made up of a network of collagen fibers and other substances that are resistant to loads that occur during movement. Aging of the body, sedentary work, overweight, excessive strain (sports, hard work) additionally negatively affect the condition of the joints.
The unique lipid complex of New Zealand green mussels contains many valuable nutrients, including a variety of lipids, omega-3 fatty acids, collagen, hyaluronic acid, glucosamine and chondroitin to nourish and build cartilage tissue.
Collagen, hyaluronic acid, glucosamine and chondroitin are the basic components of the articular cartilage and synovial fluid. They participate in the production of proteoglycans, important components of connective tissue. They are found mainly in the articular cartilage, synovial fluid, ligaments and tendons. Their properties are largely responsible for the elasticity and strength of the articular cartilage. The improved formula contains 1000 mg of glucosamine per daily serving.
A specially selected set of 8 vitamins and minerals supports the nourishment and construction of the locomotor system.
Vitamin C supports the production of collagen, the main component responsible for the strength of articular cartilage. Together with vitamin E, selenium and zinc, they protect the body's tissues against free radicals. Copper and manganese contribute to the proper functioning of connective tissues (including cartilage), and vitamin D and magnesium help maintain the health of the musculoskeletal apparatus.